Chicken Quesadillas

Chicken quesadillas are a delicious and easy-to-make meal that kids love. Here’s a simple recipe:

Ingredients:

• 8 flour tortillas
• 1 pound cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the filling: In a large bowl, combine shredded chicken, cheese, red onion, green bell pepper, olive oil, salt, and pepper.
2. Assemble the quesadillas: Heat a skillet or griddle over medium heat. Place one tortilla on the hot surface.
3. Fill the tortillas: Spoon about 1/2 cup of the chicken mixture onto one half of the tortilla. Fold the empty half over the filling.
4. Cook until golden brown: Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
5. Cut and serve: Cut the quesadillas into wedges and serve immediately.

For a healthier option, you can use whole-wheat tortillas and lean chicken. You can also add other vegetables like mushrooms, spinach, or corn.