With the return of good weather, we feel full of energy and our desire to eat light appears quite naturally. And what could be lighter, more colorful and balanced than a good spring green salad recipe? If you agree, you will find our article of the day very useful and inspiring.
Another spring idea that you can eat without moderation even in summer: a shrimp and avocado salad that will always have its little effect once put on your table. Simple, but at the same time an absolute treat for the taste buds.
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐬𝐚𝐥𝐚𝐝:
◾ 300-350 g shrimp
◾ 1-2 avocado(s)
◾ 500 g mixed green salad (+ rocket, spinach)
◾ 1 lime
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠:
◾ 2 tbsp red wine vinegar
◾ 1 tbsp mustard
◾ 2 tbsp olive oil
◾ Curry, salt, pepper