Watermelon salad is a classic summer dish that’s as delicious as it is visually appealing. The sweet, juicy watermelon is complemented by a variety of fresh ingredients, creating a refreshing and flavorful combination.
Here’s a basic recipe to get you started:
Ingredients:
- 1 seedless watermelon, cubed
- 1 English cucumber, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Combine ingredients: In a large bowl, combine the watermelon, cucumber, feta cheese, red onion, and mint.
- Toss and serve: Drizzle the salad with the dressing and toss to coat. Serve immediately.
Tips for a perfect watermelon salad:
- Choose ripe watermelon: A ripe watermelon will be heavy for its size and have a yellow spot on the bottom.
- Cut the watermelon carefully: To avoid damaging the fruit, use a sharp knife and cut away from the rind.
- Add a touch of heat: For a spicy twist, add a pinch of red pepper flakes or a diced jalapeño pepper to the salad.
- Experiment with other ingredients: Feel free to add other fresh herbs, such as basil or cilantro, to your watermelon salad.
- Serve chilled: For the best flavor and texture, serve the salad chilled.