Simple Cucumber Salad Recipe

Ingredients:

• 1 large cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh dill, chopped (optional)

Instructions:

1. Prep the cucumbers and onion: Slice the cucumber and red onion into thin strips.
2. Make the dressing: In a small bowl, whisk together the white wine vinegar, honey, salt, and pepper.
3. Combine: In a larger bowl, toss the cucumber and red onion with the dressing.
4. Chill and serve: Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled, garnished with chopped dill if desired.

Tips:

• Choose the right cucumber: For a crispier salad, use English cucumbers.
• For a tangier flavor: Increase the amount of white wine vinegar.
• Add a touch of heat: Drizzle a bit of sriracha or red pepper flakes over the salad.
• Make it vegetarian: Add a handful of chopped tofu or chickpeas for a protein boost.