A fresh and flavorful salad perfect for a summer meal.
Ingredients:
2 ears of corn, shucked and grilled or boiled
1 pint cherry tomatoes, halved
1 avocado, diced
1/2 red onion, thinly sliced
1/4 cup chopped cilantro
2 tablespoons olive oil
1 tablespoon lime juice
Salt and pepper to taste
Instructions:
Prepare the corn: Grill or boil the corn until tender. Cut the kernels off the cob.
Combine vegetables: In a large bowl, combine the corn, tomatoes, avocado, and red onion.
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Toss and serve: Pour the dressing over the salad and toss to coat. Serve immediately.
Tips:
For a spicier salad, add a pinch of red pepper flakes.
For a richer flavor, add a dollop of Greek yogurt to the dressing.
Serve with grilled chicken or fish for a complete meal.