Ingredients:
- 2-3 beets, roasted or boiled
- 1/4 cup goat cheese, crumbled
- 1/4 cup toasted walnuts
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Roast or boil beets: Wash beets and place them in a foil packet or a pot of boiling water. Cook until tender, about 45-60 minutes. Let cool before peeling and slicing.
Assemble salad: Place sliced beets in a bowl. Add crumbled goat cheese and toasted walnuts.
Make the dressing: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
Toss and serve: Drizzle the dressing over the salad and toss to coat. Serve immediately.
Optional additions:
Fresh herbs: Add a handful of fresh herbs like mint or parsley for a fragrant touch.
Citrus zest: A sprinkle of orange or lemon zest can add a bright flavor.
Honey: A teaspoon of honey can balance the acidity of the balsamic vinegar.