Ingredients:
- 2 large ripe tomatoes, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Combine: In a large bowl, combine the sliced tomatoes, red onion, and chopped basil.
2. Season: Drizzle the salad with olive oil and balsamic vinegar. Season with salt and pepper to taste.
3. Toss: Gently toss the ingredients together to coat evenly.
4. Serve: Serve immediately or chill for a few hours for a more chilled flavor.
Tips:
Choose the right tomatoes: Juicy, ripe tomatoes are key to a delicious salad.
Add a touch of sweetness: For a sweeter flavor, add a drizzle of honey or a teaspoon of sugar.
Experiment with herbs: Try other fresh herbs like oregano, thyme, or dill for a different flavor profile.