Summer Salad

Ingredients:

• Leafy Greens: Romaine lettuce, spinach, or arugula
• Tomatoes: Juicy and ripe tomatoes, sliced or diced
• Red Onion: A small red onion, thinly sliced
• Cucumber: A fresh cucumber, peeled and sliced
• Dressing: Your favorite dressing (e.g., vinaigrette, ranch, Italian)
• Optional Add-ons: Croutons, nuts, seeds, or fresh herbs

Instructions:

1. Wash and Prep: Wash and dry the leafy greens thoroughly. Slice the tomatoes, red onion, and cucumber.
2. Assemble: Place the leafy greens in a large bowl. Add the tomatoes, red onion, and cucumber.
3. Dress and Serve: Drizzle the salad with your preferred dressing and toss to coat evenly. Serve immediately.

Tips for a Perfect Garden Salad:

• Freshness is Key: Use fresh, seasonal produce for the best flavor and texture.
• Variety is the Spice of Life: Experiment with different combinations of greens and vegetables.
• Customize to Your Taste: Adjust the dressing to your liking, and feel free to add or subtract ingredients based on your preferences.
• Keep It Simple: Sometimes, the simplest salads are the best. Don’t be afraid to keep it basic and enjoy the fresh flavors.