Peel and dice the carrots, wash and chop the green beans, clean and chop the shiitake mushrooms, wash and chop the green onions.
Put the tofu in a bowl, mash it with your hands, then add the pre-processed vegetables, mix well, then add the spices and mix well to absorb the spices.
Next, roll the tofu into a ball and steam for about 5 minutes.
After steaming, roll them in fried flour and fry over high heat until golden brown.
