Ingredients:

  • 400g Vegan Soy Pork Chops
  • 1 minced garlic clove
  • Soy sauce, and a variety of seasonings.

Instructions:

  • Marinate plant-based spare ribs in water until tender, then drain and cut into serving pieces.
  • Create a flavorful marinade by combining soy sauce, minced garlic, pepper, and sugar.
  • Pan-fry the marinated ribs until they develop a golden-brown crust.
  • In a separate pot, sauté minced garlic in oil until fragrant. Add water, seasonings, and the pan-fried ribs. Simmer until the sauce has reduced and the ribs are tender. Finish with a sprinkle of pepper and green onions.