Corn, Shrimp, Cucumber, Tomato and Blueberry Salad

A refreshing and colorful salad that’s perfect for summer.

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 1 ear of corn, kernels removed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 cup blueberries
• 1/4 cup chopped fresh dill
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
2. Combine ingredients: In a large bowl, combine shrimp, corn, cucumber, tomatoes, blueberries, and dill.
3. Toss: Pour the dressing over the salad and toss to coat.
4. Serve: Serve immediately or chill for later.

Optional: Add a protein boost with grilled chicken or tofu. For a tangy kick, drizzle with a balsamic glaze.