Prepare ingredients
- 4 eggs.
- Mayonnaise.
- Lemon juice: 1 tablespoon.
- Lettuce: 5 leaves.
- Celery, dill.
- Sugar, salt, pepper.
How to cook
- Boil the eggs and peel them.
- Cut the eggs into 4 pieces and mix with the mayonnaise.
- Arrange the lettuce on a plate and put the eggs on top.
- Add salt, sugar, lemon juice and pepper and mix well.
- Prepare the dish on a plate and add some celery and dill.