Garlic Butter Shrimp with Broccoli Rice

Ingredients:

For the shrimp and broccoli:

• 1 pound large shrimp, peeled and deveined
• 1 head broccoli, cut into florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup butter
• 1/4 cup white wine
• 1 tablespoon lemon juice
• Salt and pepper to taste

For the rice:

• 1 cup rice
• 2 cups water
• Salt

Instructions:

1. Cook the rice: Follow the package directions to cook the rice.
2. Prepare the shrimp and broccoli: Toss the shrimp and broccoli in a bowl with olive oil, garlic, salt, and pepper.
3. Cook the shrimp and broccoli: Heat a large skillet over medium-high heat. Add the shrimp and broccoli mixture and cook until the shrimp is pink and cooked through and the broccoli is tender-crisp.
4. Make the sauce: Add the butter, white wine, and lemon juice to the skillet. Stir until the butter is melted and the sauce is combined.
5. Serve: Serve the shrimp and broccoli with the cooked rice.

Optional: For a more flavorful dish, add a pinch of red pepper flakes or a squeeze of fresh lime juice to the sauce.