Grilled Chicken Cobb Salad

Ingredients:

For the salad:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 head romaine lettuce, chopped
• 4 hard-boiled eggs, sliced
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled bacon
• 1/4 cup blue cheese crumbles

For the honey mustard dressing:

• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the chicken:

   • In a small bowl, combine the olive oil, paprika, garlic powder, salt, and pepper.
   • Rub the chicken breasts with the marinade.
   • Grill or pan-sear the chicken until cooked through and slightly charred. Let cool and slice.

2. Make the dressing:

   • In a small bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, salt, and pepper.

3. Assemble the salad:

   • In a large bowl, combine the chopped romaine lettuce.
   • Top with the sliced chicken, hard-boiled eggs, diced avocado, cherry tomatoes, crumbled bacon, and blue cheese crumbles.
   • Drizzle with the honey mustard dressing and toss to coat.