Roasted Cauliflower Steaks

Ingredients:

• 1 large head of cauliflower
• 2-3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Prep the cauliflower:

   • Wash the cauliflower and remove any outer leaves.
   • Cut the cauliflower in half lengthwise, then slice into 1-inch thick steaks.

2. Season the steaks:

   • Place the cauliflower steaks on a baking sheet lined with parchment paper.
   • Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.

3. Roast:

   • Preheat your oven to 400°F (200°C).
   • Roast the cauliflower steaks for 20-25 minutes, or until tender and slightly browned. Flip halfway through.