Shrimp Avocado Salad

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh dill
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
2. Combine ingredients: In a large bowl, combine shrimp, avocado, red onion, cilantro, and dill.
3. Toss: Pour the dressing over the salad and toss to coat evenly.
4. Serve: Serve immediately or chill for later.

Optional additions:

• Lettuce: Add a bed of lettuce, such as romaine or spinach, for a heartier salad.
• Vegetables: Incorporate other vegetables like cucumber, tomato, or bell pepper.
• Protein: Add grilled chicken or hard-boiled eggs for extra protein.